Cordyceps Abalone Chicken Soup

Name: Cordyceps Abalone Chicken Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500 Chaiji; 50g abalone; 20g Cordyceps flower; 30g Ginger onion garlic; 20ml Cooking Wine; 40g onion; 2g salt

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Cordyceps flowers are very easy to buy now, whether in supermarkets or vegetable markets, and the price is not high. I used to buy it and prefer to eat it with cold sauce, but once I went to a restaurant to eat, people used this braised black chicken soup, and then filled it in a purple sand pot, and poured it into a small tea cup when I drank it. My Jiabao suddenly became interested and took it myself. It’s fun to pour the pot from cup to cup. At the end of the pouring, I opened the lid and saw that there were cordyceps flowers in it. I picked out one that was not wasted and ate it all, so I simmered it for him later at home. Encourage him to eat more nutritious stuff. Needless to say the nutritional value of Cordyceps flower, Du Niang knows all about it, and I prefer to use it to stew the soup with beautiful color and refreshing taste

Ingredients

Cordyceps Abalone Chicken Soup

1. After thawing the chai chicken, blanch it with boiling water and remove it

2. Put the blanched chai chicken into the soup pot and add enough water

3. Add ginger, garlic, green onion and onion

4. Add abalone cubes

5. Pour in the cooking wine, bring to a boil over high heat, turn to medium heat and simmer for 40 minutes

6. Add cordyceps flowers and simmer for another 20 minutes

7. Add salt to get out of the pot

Tips:
1. Chaiji is relatively old, and it takes a little longer to stew, so it is enough to add water at a time
2. I processed the abalone in advance, if it is fresh, blanch it before putting it
3. This soup only uses salt and no other seasonings