Cordyceps and Chinese Wolfberry Pig Heart Soup

Name: Cordyceps and Chinese Wolfberry Pig Heart Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig heart; About 15 Cordyceps; 1 pinch Wolfberry; 2 tsp salt; 1/2 a teaspoon Chicken Essence; 1/4 bottle cap liqueur; Some shallot; Some ginger; a little White pepper

by sheery's mom

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The guy in our family has been busy during this period. His work arrangement is Wenshan Huihai. The whole thing is a mess. He often goes home in the middle of the night. If it weren’t for me and him in the same unit, it’s really misleading to find someone outside." "Little Er", hehe, if he knew that I said that, he would call me "two-five" again. In his opinion, his true heart for us can't tolerate a little bit of taint, so he will stew a bowl of soup for him. Make up, I still count on him for the rest of my life! "

Ingredients

1 Pig Heart
About 15 Cordyceps
1 pinch Wolfberry
2 tsp Salt
1/2 a teaspoon Chicken Essence
1/4 bottle cap Liqueur
Some Shallot
Some Ginger
a little White Pepper

Cordyceps and Chinese Wolfberry Pig Heart Soup

1. Wash the pig's heart, cut into thin slices, and soak in water.

Cordyceps and Chinese Wolfberry Pig Heart Soup recipe

2. Soak the cordyceps in warm water for a while.

3. Put the pork heart slices in a pot of boiling water, add green onions, ginger and wine.

4. Boil the blood.

5. Rinse it out after removing it.

6. Put the washed pig's heart back into the casserole, put the washed cordyceps, and add an appropriate amount of water.

7. Cover the pot and simmer for about 2 hours.

8. Until the pig heart is fully cooked.

9. Add the washed goji berries.

10. Cover the pot and continue to simmer for about 5 minutes.

11. Season with salt and chicken essence.

12. Sprinkle a little white pepper on it.

Tips:
1. The pig's heart should be blanched. Soaking can't remove the blood water.

2. The pig's heart was marinated in a pressure cooker before, and it took a long time to stew in a casserole, which is a bit surprising, but the soup is delicious.