Cordyceps Black Chicken Soup
by zxy Zhang Xiaoyun
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the silky chicken and cut into pieces
2. Rinse Cordyceps with clean water
3. Put the washed chicken in a casserole and fill it with water
4. Add ginger cordyceps and bring to a boil
5. Add the red dates, reduce the heat and simmer for two hours
6. Soak and wash the black fungus
7. Put in black fungus
8. After the black fungus is cooked, sprinkle two spoons of salt to taste
9. The delicious and nutritious black-bone chicken soup is ready!
