Cordyceps Chicken Leg Stew Soup

by sourcehe

4.9 (1)

Favorite

10

Difficulty

Normal

Time

2h

Serving

1

Stewed soup is an important soup in Cantonese cuisine. Cordyceps and chicken leg stew is suitable for winter tonic, but it is just right. The ingredients are Cordyceps flower, chicken legs, wolfberry, red dates, which have the functions of nourishing blood and qi, nourishing yin and yang, and improving eyesight.

Ingredients

Cordyceps Chicken Leg Stew Soup

1. Prepare ingredients: chicken soup, cordyceps flower, red dates, wolfberry, ginger, stew cup and other ingredients;

2. Wash the drumsticks, cut into pieces, remove the cordyceps flower and wash, and wash the red dates and wolfberry separately;

3. Boil water, blanch the cut chicken legs, and drop a few liquors;

4. Put the blanched chicken legs into the stewing pot;

5. Put cordyceps flower, ginger, wolfberry, and red dates in, and add appropriate amount of water;

6. Cover the stewing pot with a lid and put it in the pot over water;

7. After the water is boiled, change to medium and low heat and simmer for 3 hours; when out of the pot, add salt and mix well

Tips:
1. Cordyceps flowers can be purchased sun-dried;
2. When simmering, simmer slowly for a few hours;

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