[cordyceps Chicken Soup]--- A Mild and Nourishing Soup in Winter

[cordyceps Chicken Soup]--- A Mild and Nourishing Soup in Winter

1. Prepare a chicken, preferably a native chicken, which is more nutritious.

2. Appropriate amount of Cordyceps flowers, rinse off the dust and soak in a little water for a while.

3. Chop the chicken into chunks.

4. Put it in fast boiling water.

5. Boil for about a minute or two to blanch the blood.

6. Remove and clean.

7. Put the cleaned chicken into the pressure cooker.

8. First add cordyceps flower together with the water used for soaking, and then add appropriate amount of water as appropriate, not too much water, because this pressure cooker is fully sealed for cooking, and there is a lot of water after cooking.

9. Close the pressure cooker lid and push the button on the handle.

10. Bring high heat to the second orange line, turn to the lowest heat and simmer for 15 minutes.

11. A little oil slick can be seen on the surface of the cooked soup.

12. Just use a colander to remove it.