[cordyceps Chicken Soup Health Hot Pot] --- Nourishing Yin and Blood, Health Care
1.
Kill the whole chicken and cut it into small pieces after washing.
2.
Prepare the soup base ingredients. (The cordyceps flowers should be soaked in advance)
3.
Prepare hot pot side dishes.
4.
Add appropriate amount of water to the pot, add the chicken nuggets and boil and cook for about 3 minutes to remove the blood, remove and rinse with warm water.
5.
Add appropriate amount of water to the casserole, add chicken nuggets, red dates, angelica, and dangshen.
6.
Put the lid on, turn to medium-low heat and simmer for half an hour.
7.
Add cordyceps flower, add a teaspoon of salt and mix well.
8.
Cover the lid and bring to a boil. Turn to medium-low heat and continue to simmer for half an hour.
9.
To prepare the side dishes when the chicken soup is stewed, knock the eggs into a bowl first, add 1 tablespoon of water starch to disperse, pour them into a pan with a thin layer of oil, and spread them into egg skins.
10.
Cut the spread egg crust and other side dishes into shreds one by one.
11.
The stewed chicken soup is golden and golden in color.
12.
Put it on a small gas stove dedicated to hot pot, cook and eat with the side dishes. (This time I used a casserole to stew chicken soup, so I don’t want to change the pot, so I put it on a small gas stove to brush the hot pot. If I use other flat-bottomed pots, brush it on the induction cooker, the same is true)
Tips:
Poetry heart phrase:
1: If it is a dried Cordyceps flower, it needs to be soaked in advance to wash away the dust inside.
2: Add appropriate amount of water starch when spreading the egg skin, so that the egg skin will be tougher.