Cordyceps, Cloud Ears and Coriander Dumplings

Name: Cordyceps, Cloud Ears and Coriander Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced pork; Some Cordyceps flower; Some Cloud ear; Some parsley; Some dumpling skin; Some Corn flour; Some Oyster sauce; Some pepper; Some salt; Some Sugar; Some Chicken noodles; Some sesame oil

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cloud ear is a kind of fungus. It is beneficial for qi, nourishes the lungs, nourishes the brain, lightens the body, cools blood, hemostasis, astringes the intestines, promotes blood circulation, strengthens vitality, nourishes and other functions; contains a lot of carbohydrates, protein, iron, calcium , Phosphorus, carotene, vitamins and other nutrients. Cloud ear is rich in plant collagen. It has a strong adsorption effect. It also dissolves and oxidizes the indigestible hair, chaff, wood residue, sand, metal shavings and other foreign materials that are unintentionally eaten.
Combine cloud ears with pork, cordyceps and coriander to make dumplings. It is refreshing and not greasy. My son said it's appetizing! "

Cordyceps, Cloud Ears and Coriander Dumplings

1. Prepare minced pork, cordyceps flowers, cloud ears, dumpling wrappers

Cordyceps, Cloud Ears and Coriander Dumplings recipe

2. Cook the cloud ears thoroughly with water

3. Cut the cooked cloud ears into silk and cut into small pieces like the soaked cordyceps

4. Put the seasoning in the minced pork, mix well and marinate for 15 minutes

5. Add cordyceps and cloud ears and mix in

6. Add chopped coriander

7. Add cornstarch after mixing all the ingredients

8. Take the dumpling wrappers and put in the right amount of filling

9. Wrap it into dumplings or other shapes you like

10. Put it in the oiled steaming pan, spray some water to prevent it from being too dry when steaming (you don’t need to spray water if you use a steamer)