1. Prepare green bamboo shoots, cordyceps flowers, and medlar.
2. Shred the green bamboo shoots and set aside for later use.
3. Prepare the minced garlic and chopped green onion.
4. Put oil in the pot to heat up.
5. Put the onion and garlic in the sauté pan. Add appropriate amount of water.
6. Add cordyceps flowers and medlar, and stir evenly.
7. Add the very fresh soy sauce, oyster sauce, and salt, and bring to a boil.
8. Add green bamboo shoots and stir-fry evenly.
9. The guy simmers slowly for 3 minutes.
10. The green bamboo shoots are ready to taste, and a plate of nutritious spring bamboo shoots is on the table.
Tips:It is not easy for the green bamboo shoots to enter the pot for too long, so as to avoid the food being not crispy enough and the color will be too old. Cordyceps flowers should not be too many, just tonic properly in spring.
