Cordyceps Flower Autumn Pear Rice Porridge

Cordyceps Flower Autumn Pear Rice Porridge

by Hongyunxuan

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Nowadays, in autumn, the sky is dry and things are dry, and even the throat is dry, and occasionally a dry cough will occur. At this time, if you drink Cordyceps flower and pear together, you can moisten your lungs and relieve cough and improve your immunity.

Ingredients

Cordyceps Flower Autumn Pear Rice Porridge

1. Prepare the ingredients

Cordyceps Flower Autumn Pear Rice Porridge recipe

2. Rinse the cordyceps flower, don’t soak for too long

Cordyceps Flower Autumn Pear Rice Porridge recipe

3. Peel and core pears and cut into pieces

Cordyceps Flower Autumn Pear Rice Porridge recipe

4. After the cordyceps flower and pear are boiled, add the rice and cook for about half an hour

Cordyceps Flower Autumn Pear Rice Porridge recipe

Tips:

The cordyceps flower is cooked for about half an hour, and the soup is about 2 hours. If it is too long, the nutrients will be lost.

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