Cordyceps Flower Big Bone Red Date Soup

Name: Cordyceps Flower Big Bone Red Date Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Pig bone; 50g Cordyceps flower; 10 capsules Red dates; 1200g Shimizu; 4g salt

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Recently, I often drink this soup at home. The soup is available in the market. They are all common ingredients. The pork bones are relatively greasy. Boil it before boiling the soup, pick it up and rinse with water and put it in the soup pot. in. Of course, you can also replace the pork bones with lean meat or chicken, and stew in a casserole or rice cooker for about an hour to drink the soup. It is very simple.

Ingredients

600g Pig Bone
50g Cordyceps Flower
10 capsules Red Dates
1200g Shimizu
4g Salt

Cordyceps Flower Big Bone Red Date Soup

1. Soak dried cordyceps flowers and red dates in warm water, wash and drain;

Cordyceps Flower Big Bone Red Date Soup recipe

2. Wash the big bones of the pig, put them in a pot and boil for 15 minutes, boil the bleeding water, pick up and rinse with clean water to remove the foam;

3. Add appropriate amount of water to the soup pot, pour the soup, the amount of water depends on the ingredients and the number of people eaten, cook in a casserole, basically about 1 hour with two bowls of water can be simmered into a bowl of soup;

4. Pour the pork bones into the soup pot. The pork bones are relatively greasy. Before boiling the soup, try to blanch it for a while to remove part of the greasy and bloody water. Then rinse it with clean water before boiling the soup, so that the soup is clear and sweet;

5. Cover the pot, boil over high heat, turn to medium heat, boil for about 1 hour, add salt, mix well and then scoop up and drink.

6. Serve soup

Tips:
Tips for food:

You can't put too many red dates, because the taste of red dates is sweet, and the amount of it will affect the taste of the whole pot of soup.