Cordyceps Flower Black Chicken Nourishing Soup

Name: Cordyceps Flower Black Chicken Nourishing Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Black-bone chicken; 15g Cordyceps flower; 3g Wolfberry; 3g Gorgon; 6 pcs Red dates

by Sea brother bro

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Cordyceps flowers are calm in nature, neither cold nor dry, and can be eaten with confidence for most people. Cordyceps flowers are rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body environment, enhance the function of macrophages in the body, and enhance and regulate the human body. Immune function and improve the body's ability to resist diseases have a certain effect. It has the effect of benefiting the liver and kidney, replenishing the essence, stopping bleeding and resolving phlegm. It is mainly used for the auxiliary treatment of dizziness and tinnitus, forgetfulness, insomnia, weakness of waist and knees, impotence and premature ejaculation, chronic cough and asthma. "

Ingredients

Cordyceps Flower Black Chicken Nourishing Soup

1. Cut the black-bone chicken into small pieces, rinse with flying water and set aside

2. Wash cordyceps flowers, red dates, and wolfberry for later use

3. Wash the gorgon with practical blister and set aside

4. Put the pot to boil water, wash the black-bone chicken with water and set aside

5. Put the pot on the fire again, add an appropriate amount of water, and pour in the good black-bone chicken;

6. Then add other washed materials, and close the lid;

7. After the high heat is boiled, turn to a low heat and simmer for 1-2 hours. Add a proper amount of salt before serving.

8. Spoon it up and fill the bowl

Tips:
1 The black-bone chicken must first fly off the blood water, so that the soup is clear and free of impurities;
2 It can be operated with an electric cooker, which is more convenient!
3 Add a sufficient amount of water at one time, the water will be lost in the multi-step stewing, and no water will be added in the middle.