1. Cordyceps flower soaked one hour in advance
2. Prepare ingredients, chicken feet, lean meat, ginger, carrots, corn
3. After washing the ingredients for further processing, cut off the toes of chicken feet, cut lean meat, slice ginger, cut carrots, slice corn, and forgot to take photos if there were red dates.
4. Boil the water in the pot, add chicken feet and lean meat, add an appropriate amount of cooking wine, rinse off the water, drain the water and set aside
5. Leave a small amount of oil in the wok, add the sliced ginger and stir fry until fragrant. Then add the chicken feet and lean meat and stir fry for two to three minutes. This step is to make the soup thicker later
6. After stir-frying, add enough boiling water at one time, and continue to boil for five minutes on high heat. If there is a deep soup pot, this step can be done directly in the soup pot.
7. Pour other ingredients and soup into the soup pot all the time. After boiling, continue to boil on low heat for half an hour
8. Add Cordyceps flower and red dates when boiling for 15 minutes, and add a little salt to enhance the flavor. Because the ingredients are already sweet after boiling, there is no need to add chicken powder
9. The finished picture, looking at this color, makes people fascinated
Tips:1. Stir-fry the lean meat and chicken feet in the wok for two or three minutes beforehand, the soup will be thicker
