Cordyceps Flower Corn Big Bone Soup
by It's sweet
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash pig bones in blanching water.
2. In another casserole, boil water and put it into the big bone.
3. Cut corn into pieces.
4. Put the corn after boiling. Boil on high heat and turn to low heat for one hour.
5. Soak the cordyceps flowers in water for half an hour.
6. Pour the cordyceps flower with the soaked water.
7. Continue to boil for another 20 minutes and add salt according to taste.
