Cordyceps Flower Corn Pork Ribs Soup
1.
A large collection of ingredients, wash the cordyceps flower and soak in water for a while, cut the corn into sections, slice ginger, wash the wolfberry, and rinse the ribs with water
2.
Add a little oil to the hot pot
3.
Stir fry the lower ribs for 5 minutes (I just checked the time)
4.
This state is fine. (The soup will be thicker and the meat will be delicious)
5.
Add water, ginger slices and cordyceps flower. Open stew
6.
After simmering for an hour and a half, add corn
7.
It took another forty minutes to add wolfberry and cook for another 10 minutes. Turn off the heat and add salt to get out of the pot