Cordyceps Flower Corn Pot Rib Soup

Name: Cordyceps Flower Corn Pot Rib Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 550g Ribs; 300g corn; 30g Cordyceps flower; 5 capsules Red dates; 10g ginger; 1 section Green onion leaves; 20ml Cooking Wine; 3g salt; 1g Chicken noodles

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

I like Cordyceps flowers very much. They are fresh to stir-fry, cold, and dried to make soup. They all taste great. Not long ago, I went to the wholesale market with my friends, and took the dried cordyceps flowers home by myself. Ha ha, I seem to be the only one who likes it.
In summer, I still like to make soup. For various reasons, I haven't bought chicken for a long time. Most will choose ribs, with bitter gourd, mung bean lily, cordyceps flower, soybeans, and corn to make soup. Relatively speaking, if you use spare ribs to cook the soup, the soup will not be so greasy. In addition, the water consumption in summer is larger than other seasons. Drinking more soup will play a role in replenishing water.
Like the recommended soup today: Cordyceps Flower Corn Spare Rib Soup. The soup is not greasy and not greasy, it is light golden yellow, because of the addition of corn, it reveals a sweet taste, it is a good soup for nourishing yin and kidney, protecting the liver and nourishing the liver. It is also suitable for people with weak physique after illness, and it has obvious effects to help restore physical strength...

Ingredients

550g Ribs
300g Corn
30g Cordyceps Flower
5 capsules Red Dates
10g Ginger
1 section Green Onion Leaves
20ml Cooking Wine
3g Salt
1g Chicken Noodles

Cordyceps Flower Corn Pot Rib Soup

1. Chopped ribs, corn ready.

Cordyceps Flower Corn Pot Rib Soup recipe

2. Cordyceps flowers, ginger, red dates are prepared.

3. Soak the ribs in light salt water for 2 hours.

4. Soak the spare ribs in a pot under cold water, add cooking wine, green onion leaves, and ginger blanched in water.

5. After blanching the ribs, wash the oil juice under running water, drain and set aside.

6. Put the ribs and ginger slices in a casserole and add cooking wine.

7. Put the casserole into the saucepan and add enough hot water.

8. Start the program, select the meat button, and the time is 3H.

9. Put the Cordyceps flower and red dates into the water and stir in a circular motion for 2 minutes.

10. Remove and stir clean cordyceps flowers and red dates.

11. Chop the corn after washing.

12. After 2H, add Cordyceps flower and red dates.

13. Add corn again.

14. When 0.5H remains, add salt.

15. Add chicken powder.

16. After 0.5H, turn off the power after hearing the beep, and you can eat it out of the pot.

Tips:
1: Cordyceps flower does not need to be soaked, just put it in water and stir it to clean the floating dust.
2: The cooking time of Cordyceps flower should not be too long, try to control it within 1 hour, the longer the time, the more nutrients will be lost.
3: After the ribs are blanched, rinse them under running water to wash off the oil and avoid the soup from being too greasy.