Cordyceps Flower Enoki Mushroom Soup

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a nourishing and intestinal soup. In addition to using some bacon to enhance the flavor of the soup, it is made of fungi and vegetables. It has high nutrients and high fiber content. If you eat too much fish and meat during the Chinese New Year, stew it. Serving such a bowl of soup is refreshing and appetizing to help digestion. If you use this soup alone, because there are cordyceps flowers in it, the nourishing effect is also good, and the soup is very suitable for the elderly."

Cordyceps Flower Enoki Mushroom Soup

1. Slice the bacon, cut out the fat part separately

2. Remove the roots of enoki mushrooms and wash them, soak the cordyceps flowers in water in advance

3. Fry the fat bacon on low heat and add some ginger

4. Add the bacon and stir fry until the color changes,

5. Pour in boiling water, add pepper, add rice wine, and simmer for about 5 minutes.

6. Shred the carrots, shred the black fungus, and put all the mushrooms, vegetables and shrimps into the pot,

7. Cordyceps flower put

8. Add salt after simmering for 5 minutes

9. Continue to simmer for about 3 minutes.

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