Cordyceps Flower Enoki Mushroom Soup
1.
Slice the bacon, cut out the fat part separately
2.
Remove the roots of enoki mushrooms and wash them, soak the cordyceps flowers in water in advance
3.
Fry the fat bacon on low heat and add some ginger
4.
Add the bacon and stir fry until the color changes,
5.
Pour in boiling water, add pepper, add rice wine, and simmer for about 5 minutes.
6.
Shred the carrots, shred the black fungus, and put all the mushrooms, vegetables and shrimps into the pot,
7.
Cordyceps flower put
8.
Add salt after simmering for 5 minutes
9.
Continue to simmer for about 3 minutes.