Cordyceps Flower Fresh Chicken Soup

Name: Cordyceps Flower Fresh Chicken Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Chickens; 150g Fresh Cordyceps Flower; 1 carrot; 1 corn; 5 pcs Red dates; 2 tablets ginger

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Recently, the weather has been hot and cold, the temperature difference between day and night is large, and the haze weather hits, people can easily catch a cold, and their resistance is reduced. Even the strongest person in the house is unfortunately recruited. Let’s quickly use soup. To remedy it, today we make a soup that can improve immunity, nourish yin and promote body fluids. Cordyceps flowers are calm in nature, not cold but not dry. For most people, they can be eaten with confidence. It is useful for enhancing and regulating the immune function of the human body. The human body's ability to resist disease has a certain effect. The autumn is dry, so let's drink soup together to fight it.

Ingredients

1 Chickens
150g Fresh Cordyceps Flower
1 Carrot
1 Corn
5 pcs Red Dates
2 tablets Ginger

Cordyceps Flower Fresh Chicken Soup

1. Prepare the ingredients (Note: The fresh Cordyceps flower used this time only needs to be cleaned. In addition, because the neck of the old hen has more cysts, it is best to peel it and use it again. The chicken head soup is not delicious and can be removed. .)

Cordyceps Flower Fresh Chicken Soup recipe

2. Corn, carrots, and ginger are processed by knife.

3. Boil the chicken with cold water in the pot to remove the dirt, and then rinse it for later use.

4. Put water in the pot, add corn, carrots, and dates.

5. Put the chicken in the pot, start the button, and start boiling the soup.

6. When the soup in the pot has boiled for about 90 minutes, add the Cordyceps flower and continue to boil for 30 minutes. After completion, you can add an appropriate amount of salt to increase the taste according to your personal taste.

Tips:
1. This soup uses fresh Cordyceps flowers, so there is no need to put it in too early when boiling the soup.
2. The neck of the old hen has more cysts, so it is best to peel it and use it again. The chicken head soup is not delicious and can be removed.