1. Prepare ingredients: Cordyceps flowers, waxy corn, apples;
2. Wash the cordyceps flowers, cut each apple into 4 pieces, remove the seeds, clean the waxy corn, and cut 4-5 pieces into each;
3. Put the cordyceps flower, glutinous corn, and apple into the soup pot;
4. Put the cordyceps flower, glutinous corn, and apple into the soup pot;
5. Add an appropriate amount (2-2.5 spoons) of water;
6. After the high heat boils, turn to medium heat and boil for 45 minutes;
7. It has been boiling for 40 minutes;
8. It has been boiling for 40 minutes;
9. Add the right amount of salt and a little sugar to taste;
10. Fill up with a big bowl;
11. The sweet and delicious cordyceps flower waxy corn soup is ready.
