Cordyceps Flower Laoya Soup

Cordyceps Flower Laoya Soup

by Baoma's little chef.

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The main ingredient of this delicacy shared by Jin'erbao's mother is duck meat. Duck meat, tonic yin deficiency, tonic but not dryness. In addition, duck meat is easy to digest and strengthen the body, especially for people with weak physique, poor appetite, and get angry. In addition, this time I used a stew method for the duck recipe, which is more suitable for eating in winter, eating meat and soup, to relieve gluttony and warm up. In this soup, I put some cordyceps flowers, this thing is really nutritious, it nourishes the kidneys and resists aging, improves immunity, and makes the body stronger.
Speaking of duck soup, many people say that they make it greasy and fishy, and the seasoning is not good. What can I do? You can't just miss such a good nourishing food, right? Don’t worry, Momma teaches you a trick: fry the duck meat after blanching water, stir-fry the yellow and fry the oil and then stew the soup, so that there is no fishy smell and less oil. How to do it, follow Baoma to look down, this method Make sure you don’t have enough to eat in one pot! "

Ingredients

Cordyceps Flower Laoya Soup

1. Prepare the ingredients, chop half a duck into pieces, soak in water and wash; wash off the cordyceps flowers.

Cordyceps Flower Laoya Soup recipe

2. Boil the duck pieces in a pot under cold water, add 1 tablespoon of cooking wine and 2 slices of ginger to get rid of fishy. Bring to a boil to remove the foam and remove the water.

Cordyceps Flower Laoya Soup recipe

3. Heat the wok, add a little oil to prevent sticking, add the duck cubes, 1 tablespoon of cooking wine, stir fry over medium heat, and turn off the heat until the duck cubes turn yellow and the oil comes out.

Cordyceps Flower Laoya Soup recipe

4. Chop the duck pieces with chopsticks one by one into the large pot of the peach blossoms electric cooker and stew in water (don’t throw away the oil in the fried duck pieces), pour in the boiling water that has just soaked the ingredients, add the cordyceps flower and 3 slices of ginger (drink Those with less soup can put less water).

Cordyceps Flower Laoya Soup recipe

5. The peach blossoms electric cooker is set to boil the soup for 3 hours.

Cordyceps Flower Laoya Soup recipe

6. After the soup is cooked, add salt to adjust the flavor.

Cordyceps Flower Laoya Soup recipe

7. It's really enjoyable to have soup and meat.

Cordyceps Flower Laoya Soup recipe

Tips:

1 Do not touch cold water after the duck pieces are blanched, and use boiling water when boiling. The meat of this kind of duck pieces is not tight and tastes good.
2 The purpose of frying the duck pieces is to further remove the fishy, and at the same time, it will also remove a part of the fat, which is not greasy, delicious and healthy

Comments

Similar recipes

Roasted Half Duck

Half Duck, Honey, Star Anise

Beer Duck

Half Duck, Beer, Dried Chili

Braised Duck Meat with Zijiang

Half Duck, Zijiang, Soy Sauce

Half Slice Duck Stewed Vermicelli

Half Duck, Potato Vermicelli, Potato

Beer Duck

Half Duck, Beer, Parsley

Bandit Duck

Half Duck, Green Pepper, Red Pepper

Winter Melon Duck Soup

Half Duck, Winter Melon, Shallot