Cordyceps Flower Loofah Soup

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This soup originally had to be drenched with egg flower, because two eggs have been added to the fried rice, and the egg flower is too much, and the egg flower is omitted, and the light soup is equally delicious. "

Ingredients

Cordyceps Flower Loofah Soup

1. Material drawing

2. Peel the loofah and slice, and chop the shallots.

3. Pour a little oil in the wok and fry the chopped green onions

4. The lower part of the loofah is slightly fried.

5. Add water to boil, this water can contain cordyceps flowers, add the remaining loofah and cordyceps flowers.

6. After the water is boiled, season with salt and pepper, thicken the thick gorgon, and pour the sesame oil out of the pot.

Tips:
1. Loofah is easy to boil, just boil it slightly.
2. It is fine to use thin ones.

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