Cordyceps Flower Mixed with Bean Sprouts

Name: Cordyceps Flower Mixed with Bean Sprouts
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Black bean sprouts; a little shallot; 20g Cordyceps flower; 3g salt; 5g sesame oil; 2g Sugar; 2g pepper; 5g Soy sauce; 5g Vinegar

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Cordyceps flower is a kind of fungus. As a kind of food, it has a strong smell of fungus. It is excellent for cooking soup or mixing vegetables. I often prepare a dish at home, make a dish, add some to it, and immediately rise to the top. Today I used cordyceps flowers with black bean sprouts and mixed a side dish, which was very refreshing. Needless to say the nutritional value of bean sprouts and cordyceps flowers, I position this as a home-made beauty dish.

Ingredients

Cordyceps Flower Mixed with Bean Sprouts

1. Material drawing

Cordyceps Flower Mixed with Bean Sprouts recipe

2. Boil the Cordyceps flower in water

3. Bean sprouts blanched

4. The bean sprouts are blanched too cold, which is necessary to ensure a good taste

5. Take a small bowl and mix the vinegar, light soy sauce, pepper, salt and sugar into a small bowl. This is for taking pictures. Just add them without taking pictures.

6. Pour the bean sprouts with water, put them in a large bowl, and put chopped green onions

7. Put the cordyceps flower, top with the seasoning, and mix it up.

Tips:
1. The bean sprouts should be blanched quickly, and the bean sprouts should be quickly cooled after blanching.
2. For the treatment of Cordyceps flower, if there is broth, it will taste better if it is simmered.
3. The seasoning can be adjusted by yourself. My family prefers this kind of flavor.