Name: Cordyceps Flower Mixed with Enoki Mushroom and Lettuce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cordyceps flower; 100g Enoki mushroom; 100g lettuce; Some salt; Some White vinegar; Some Chicken Essence; a little sesame oil; 2 pcs Millet spicy; a little chopped green onion; a little Jiang Rong

Cordyceps Flower Mixed with Enoki Mushroom and Lettuce

by Xingwu

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Cordyceps flower is the abbreviation of Cordyceps militaris, also called Cordyceps militaris or chrysalis pupa. It is a medicinal fungus that combines insects and bacteria. Cordyceps flowers are rich in protein, 18 kinds of amino acids, 17 kinds of trace elements, 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E, etc. are higher in content than mushrooms. Summer salad is very refreshing

Cordyceps Flower Mixed with Enoki Mushroom and Lettuce

1. Ingredients: Cordyceps flower, enoki mushroom, lettuce, spicy millet

Cordyceps Flower Mixed with Enoki Mushroom and Lettuce recipe

2. Peel and shred the lettuce, put a little salt to marinate, dehydrate and soften the lettuce, squeeze out the moisture

3. Put ginger slices in the water, boil, add cordyceps flowers into the enoki mushrooms, blanch them and pick them up, drain the water

4. Mix the three shreds together, and add the following seasonings: salt, white vinegar (you can leave it if you don’t like vinegar), chicken essence, ginger, sesame oil, chopped green onion, and spicy millet. Mix well together. The seasoning to be mixed is adjusted according to the taste of your family. So it’s not clear how much weight each is

Tips:
The lettuce must be dehydrated with salt first, and the salt water must be squeezed clean. The same is true for Cordyceps flower and Flammulina velutipes.