Cordyceps Flower Mixed with Flammulina
1.
Enoki mushrooms and cordyceps flowers are ready
2.
Fresh Cordyceps flowers do not need to be soaked, just wash them off
3.
Cut off the roots of the enoki mushroom and wash it
4.
Boil the washed cordyceps flowers in water
5.
The enoki mushrooms are also blanched in water
6.
The blanched enoki mushrooms and cordyceps flowers are put in cold water, and the water is squeezed out.
7.
Pour in a spoonful of salt
8.
Pour a spoonful of sesame oil to taste
9.
Then pour in a bag of Chobe salad sauce, it tastes like sesame sauce
10.
Very refreshing
Tips:
Both enoki mushrooms and cordyceps flowers should be blanched in water. After blanching, add cold water and add seasonings and mix well.