Cordyceps Flower Pork Ribs Soup

Name: Cordyceps Flower Pork Ribs Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork chop; 1 piece Cordyceps flower; 3g salt; 3 slices ginger

by Mai Mai Love Food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The prepared Cordyceps Flower Spare Rib Soup is delicious, but not greasy and delicious. The surface of the ribs is covered with a light orange color of Cordyceps flower. The ribs are soft and rotten. Cordyceps flowers taste very strong and taste good because they are put late.

Ingredients

500g Pork Chop
1 piece Cordyceps Flower
3g Salt
3 slices Ginger

Cordyceps Flower Pork Ribs Soup

1. Wash the pork ribs, blanch the ribs in a pot under cold water, and rinse off the foam on the ribs with water.

2. Heat water in a casserole, put the blanched ribs in, add ginger slices, bring to a boil on high heat, skim off the foam, turn to low heat and simmer for one hour

3. When braising the ribs, soak the cordyceps flowers in clean water and wash them. Put the ribs in a casserole and simmer for 30 minutes

4. The whole simmering process is one and a half hours, and finally add salt to taste and turn off the heat. A pot of simple and delicious Cordyceps flower pork ribs soup is ready.