1.
·Ingredients·
350g pork ribs, 30g fresh cordyceps flowers
Lycium barbarum 10g, red dates 6g
5g ginger, 2.5g salt
2. Pork ribs in a pot under cold water, pour in cooking wine and blanch well
3. Fish out for spare
4. Take a casserole, pour the ribs, cordyceps flower, ginger slices, red dates, wolfberry, and then add enough water
5. Bring to a boil, turn to medium heat and simmer for 1 hour
6. Just sprinkle salt to taste before serving
7. carry out
Tips:1. Don't put too much seasoning, the original flavor is healthy (⊙o⊙)
