Cordyceps Flower Red Ginseng Soup

Name: Cordyceps Flower Red Ginseng Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cordyceps flower; 5g Red ginseng; Some Pork bone; Some salt; 5 slices ginger

by Story Aroma

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

"Cordyceps flower" is not a flower. It is an artificially cultivated Cordyceps fruiting body. The culture medium is to imitate the various nutrients contained in natural insects, including grains, beans, eggs and milk, etc., belonging to a kind of fungus. In order to follow Cordyceps sinensis To distinguish it, smart merchants gave it a beautiful name and called it "cordyceps flower". The biggest feature of the appearance of cordyceps flower is that it has no "worm" but only orange or yellow "grass", and the effect is Similar to Cordyceps, it has the effects of nourishing the lungs and kidneys, protecting the liver, anti-oxidation, anti-aging, anti-bacterial, anti-inflammatory, sedative, lowering blood pressure, and improving the body's immunity."

Ingredients

100g Cordyceps Flower
5g Red Ginseng
Some Pork Bone
Some Salt
5 slices Ginger

Cordyceps Flower Red Ginseng Soup

1. Ingredients: Cordyceps flower, red ginseng, pork bones.

Cordyceps Flower Red Ginseng Soup recipe

2. Wash the pork bones with water, put water in the casserole and boil open. Add the ginger slices and the pork bones.

3. This is the soup after 30 minutes.

4. Put the Cordyceps flower in 30 minutes, turn on the high heat and turn on the low heat for 20 minutes and then turn off the heat. (The Cordyceps flower I used is fresh, so I don’t need to cook it for too long)