Cordyceps Flower Scallop Corn Soup

Name: Cordyceps Flower Scallop Corn Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork bone; 1 piece corn; 20g Cordyceps flower; 15g Dried scallops; 30g Gorgon rice; 2 pcs Candied dates; 5g Wolfberry; 5g ginger; 1 teaspoon salt

by Ju Na JUJU

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cordyceps flower scallop corn soup has the effect of nourishing the stomach and spleen, nourishing the kidneys. In summer, the temperature is high, and the heat is easy to lose your appetite. You might as well try some soup~~

Ingredients

400g Pork Bone
1 piece Corn
20g Cordyceps Flower
15g Dried Scallops
30g Gorgon Rice
2 pcs Candied Dates
5g Wolfberry
5g Ginger
1 teaspoon Salt

Cordyceps Flower Scallop Corn Soup

1. Rinse the cordyceps flower and soak it in clean water for 5 minutes; rinse the wolfberry, gorgon, candied dates and scallops with water

Cordyceps Flower Scallop Corn Soup recipe

2. Cut the corn into small pieces; wash the pork bones in a pot under cold water, boil the bleeding water, remove it, and rinse off the foam with warm water