[cordyceps Flower Spare Ribs and Yam Soup]---the Sixth Dish of The New Year’s Eve "shoushan Fuhai"

Name: [cordyceps Flower Spare Ribs and Yam Soup]---the Sixth Dish of The New Year’s Eve "shoushan Fuhai"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Yam; 100g Fresh Cordyceps Flower; 600g Ribs; 1 small piece ginger; 1 tablespoon Cooking Wine; Some salt

by Still good food

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I am busy with work and dinners and banquets throughout the year. It is estimated that I am used to being greasy. But if you don't eat it better, it seems like you have no face. If you eat New Year's Eve dinner at home, I don't think there is a need to eat. As long as you eat healthy, the nutrition is more important than anything else. Now both the elderly and the children pay attention to health.

One year passed so fast, parents and parents-in-law are one year older. It means that their lives are missing for another year. They have been lonely for a lot of time. Now many people have cell phones and computers and they are all staring at "them". When I went home, I put down the "computer and mobile phone" in my hand to talk to the old man and talk about the daily routine. Sometimes I feel that the elderly are like children who need to be cared for and loved by us. When we go home, we spend more time with the elderly. In the past, we always like to buy some big fish and meat when we go home. The old people always say not to buy too much, it will be wasted, but it seems to be a habit. I really can't finish it. It doesn't taste good to put in the refrigerator. This year I think it will be better if it is lighter. Then I bought some practical things and gave them to others to spend more time with them. I also wish the'them' and all the elderly be'Shoushan Fuhai' and be in good health. "

Ingredients

1 Yam
100g Fresh Cordyceps Flower
600g Ribs
1 small piece Ginger
1 tablespoon Cooking Wine
Some Salt

[cordyceps Flower Spare Ribs and Yam Soup]---the Sixth Dish of The New Year’s Eve "shoushan Fuhai"

1. Ingredients: 1 yam (450g) fresh cordyceps flower 100g pork ribs 600g ginger 1 small piece of seasoning: cooking wine 1 tablespoon salt appropriate

[cordyceps Flower Spare Ribs and Yam Soup]---the Sixth Dish of The New Year’s Eve "shoushan Fuhai" recipe

2. Wash the'Materials', cut the ribs, ginger and yam separately and set aside.

3. Pour warm water into the electric pot and put in the ribs

4. Add ginger and press for 10 minutes.

5. After the electric pot has cooled down, pour in yam and cordyceps flowers.

6. . Pour in the cooking wine and press for another 8 minutes.

7. Pour in the right amount of salt.

8. . Taste it well and you can serve it.

Tips:
*The yam yam is cut into large pieces and is not easily crushed. ,

*Don't put too much fresh Cordyceps flowers, there will be a Chinese medicine smell if you put too much.