1. Prepare ingredients
2. Wash the cordyceps flower with clean water to remove impurities, and then soak it in clean water for ten minutes.
3. Pork bones and ginger slices in a pot under cold water, boil the bleeding water.
4. Take out the pork bones and wash away the impurities
5. Pork bones in casserole
6. Pour the cordyceps flower into the pot together with the soaking water
7. Then add an appropriate amount of water
8. Put it on the stove
9. Bring to a boil and turn to low heat
10. Cover and cook on low heat for 40 minutes
11. When time is up, add the prepared pear cubes to the pot and boil again.
12. The soup is ready for 20 minutes, add a little salt and enjoy.
Tips:Wash the Sydney pears with salt, remove the pear heart and leave the pear skin to make the soup.
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