Cordyceps Flower Vegetable Soup

Name: Cordyceps Flower Vegetable Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Cordyceps flower (fresh) 20g Cordyceps flower; a little Bean sprouts; a little Crab Mushroom; a little corn kernels; Some Shimizu; a little salt; a little oil

by Black cat sheriff kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

"Cordyceps flower" is not a flower, it is a medicinal fungus combined with insects and bacteria. It is very similar to common mushrooms, oyster mushrooms and other edible fungi, except that the species, growth environment and growth conditions are different. In order to distinguish it from Cordyceps, the merchant gave it a beautiful name and called it "cordyceps flower". Cordyceps flowers are calm in nature, neither cold nor dry, and can be eaten with confidence for most people. Cordyceps flower has a certain effect on enhancing and regulating the immune function of the human body and improving the ability of the human body to resist diseases. This vegetable soup is suitable for vegetarians and it tastes delicious.

Ingredients

Cordyceps flower (fresh) 20g Cordyceps Flower
a little Bean Sprouts
a little Crab Mushroom
a little Corn Kernels
Some Shimizu
a little Salt
a little Oil

Cordyceps Flower Vegetable Soup

1. Prepare the required ingredients.

2. The health pot selects the health soup function, and pour the corn into the stew in advance.

3. Then add the crab mushrooms and the cordyceps flowers and cook together.

4. Golden yellow cordyceps soup.

5. When you are almost done, add a small handful of bean sprouts, a few drops of oil and salt to taste.

Tips:
If you don't want to make vegetable soup, you can add a small piece of lean meat/a piece of thick soup and cook it for freshness. The materials can also be increased or decreased according to personal taste.