Cordyceps Flower White Fungus Soup
1.
Prepare the ingredients and wash them.
2.
After the white fungus is cleaned, soak in clean water to double the size.
3.
Put the soaked white fungus in the pot.
4.
Add nine minutes full of water and add rock sugar.
5.
Add cordyceps flower.
6.
Add native ginseng.
7.
Add barley.
8.
Add lotus seeds.
9.
After the electric ceramic stove has boiled, turn to a low heat for two hours. You can also use an electric pressure cooker to select the meat function.
10.
Stew the white fungus, scoop a bowl and add dried cranberries.
Tips:
1. The white fungus is soaked in advance, which can save the stewing time.
2. Add dried cranberries to improve the taste. You can put other dried fruits instead.