[cordyceps Flower Yam Big Bone Decoction] A Good Tonic with Flat Taste and Sweet Taste

Name: [cordyceps Flower Yam Big Bone Decoction] A Good Tonic with Flat Taste and Sweet Taste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Spine; 1 Yam; 10g Dried cordyceps flower; 30 capsules Wolfberry; Some Sliced ginger; Some Scallions; Some salt

by Little Chef's Fragrance

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

According to the name Cordyceps flower, many people think it is the flower of Cordyceps. In fact, this perception is wrong. Cordyceps flower is a fungus, which is an artificially cultivated dry product of Cordyceps militaris in color from orange to orange and has a unique fragrance. Cordyceps flowers are not flowers, they are artificially cultivated fruiting bodies of Cordyceps. The culture medium imitates the various nutrients contained in natural cordyceps, including grains, beans, eggs and milk, etc., which belong to a kind of fungus. In order to distinguish it from Cordyceps, smart merchants gave it a beautiful name and called it Cordyceps Flower.

Cordyceps flower functions and indications: flat in nature, sweet in taste, with the functions of nourishing the lungs and kidneys, relieving coughing, benefiting and depletion, and nourishing essence and qi.

Cordyceps flowers are calm in nature, neither cold nor dry, and can be eaten with confidence for most people. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients, which can comprehensively regulate the human body environment, enhance the function of macrophages in the body, and enhance and regulate the body’s immune function and improve the body’s resistance. Disease ability has a certain effect. "