Cordyceps Flower Yam Pork Bone Soup

Name: Cordyceps Flower Yam Pork Bone Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Cordyceps flower; 600g Pig bones; 300g Yam; 1500ml mineral water; 1 short section very light blue; 1 small piece ginger; 5ml Cooking Wine; About 20 tablets Wolfberry; 1g salt

by Nuan Nuan Shang

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Speaking of "cordyceps flower", I wonder if you will think of the famous "cordyceps" like me. In fact, there is a fundamental difference between the two. Cordyceps flower is essentially the body of Cordyceps fruit belonging to fungi, which is very similar to common mushrooms, oyster mushrooms and other edible fungi, except that the species, growth environment and growth conditions are different. In order to distinguish it from Cordyceps, the merchant gave it a beautiful name and called it "cordyceps flower". The biggest feature of the appearance of the cordyceps flower is that it has no "worm" but only orange or yellow "grass."

Cordyceps flowers are calm in nature, neither cold nor dry, and can be eaten with confidence for most people. The cordycepic acid and cordycepin contained in it can comprehensively regulate the human body environment, and have a certain effect on enhancing and regulating the body's immune function and improving the body's ability to resist diseases. Cooking soup with yam is good for liver and kidney, replenishing the essence, and is especially suitable for office workers who often work overtime and stay up late to nourish the body.

Ingredients

10g Cordyceps Flower
600g Pig Bones
300g Yam
1500ml Mineral Water
1 short section Very Light Blue
1 small piece Ginger
5ml Cooking Wine
About 20 tablets Wolfberry
1g Salt

Cordyceps Flower Yam Pork Bone Soup

1. Material drawing.

Cordyceps Flower Yam Pork Bone Soup recipe

2. After peeling the yam, cut into sections, soak in cold water and set aside. Cut the scallion into sections, slice the old ginger, and rinse the medlar and keep water for later use.

3. Rinse the cordyceps flowers and soak them in 200ml of cold water for 15 minutes.

4. Cut the pork bones into pieces, add ginger slices, green onions and cooking wine to a boil over high heat. Turn to medium heat and cook for 15-20 minutes, then remove the residue and foam on the surface of the bones with warm water.

5. Put the blanched soup bones, green onions, ginger slices, cordyceps flower and cordyceps flower water into the electric saucepan, add 1500ml of water, select the "big bone soup" function, and press the start button.

6. When the remaining time is reminded to be 30 minutes, add the yam section, add about 1g of salt, and continue to cook.

7. After the electric stew pot emits a "drip" sound, sprinkle the rinsed wolfberry on it and drink it.

Tips:
1. The "big bone soup" function of Midea's electric cooker is used to make Cordyceps flower pork bone soup.

Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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