Cordyceps Flowers Mixed with Dried Eggs

Name: Cordyceps Flowers Mixed with Dried Eggs
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Dried eggs; 20g Cordyceps flower; 50g Bell peppers; 10g Ginger garlic; 10ml Soy sauce; 2g salt; 10ml sesame oil

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Although this dish is just an ordinary cold dish, the addition of Cordyceps flower makes it taller and makes the dining table of ordinary people's homes higher quality and healthier. In fact, cordyceps flowers are becoming more and more popular, and their prices are becoming more and more affordable. You can almost see them in the vegetable section of supermarkets, and most of them are fresh cordyceps. Buy cordyceps or stew or cold salads are good. Compared with Cordyceps sinensis, which is expensive and often discourages us, Cordyceps flower is easier for us to accept. Its taste is soft and tender, with a light fragrance, and it is also very nutritious. Healthy fungus that you can eat with confidence.

Ingredients

Cordyceps Flowers Mixed with Dried Eggs

1. Clean the eggs and cut into thin filaments and put them in a bowl, add yellow pepper shreds, boil water in the pot, add the washed cordyceps flowers after the water is dry, and scald them for ten seconds and remove

Cordyceps Flowers Mixed with Dried Eggs recipe

2. Drain the water and add to the dried eggs, add minced ginger and garlic, add salt

3. Pour in the salad soy sauce, add a little sesame oil, and mix well at the end

Tips:
1. It should not take too long for the Cordyceps flower to scald in boiling water, otherwise the taste will not be good;
2. The condiments inside can be added according to your preference.