Name: Cordyceps Hericium and Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Beijing Chicken; 5g Cordyceps flower; 2 pieces Hericium erinaceus; 8 capsules Red dates; 30 pieces Wolfberry; 1 Ginseng; Some Dictyophora; 3 pieces ginger; 1 tablespoon Cooking Wine; 2 tablespoons salt

Cordyceps Hericium and Chicken Soup

by mature11

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

This is a nourishing chicken soup. Cordyceps nourishes essence and nourishes qi, and Hericium erinaceus nourishes the stomach. It is especially suitable for people with poor stomachs. The Beijing Youji Chicken is tender and smooth, once the favorite of Galeries Lafayette! As the saying goes, winter diseases are treated in summer. Some diseases that are prone to occur or aggravate in winter are given targeted treatment in summer to improve the body’s disease resistance, so as to reduce or disappear the diseases that are prone to occur or aggravate in winter. When the natural yang is most vigorous, the human body is treated with drugs or non-drugs to benefit the temperature of yang, dispel cold and dredge the collaterals, so as to achieve the purpose of preventing and curing diseases that are prone to winter. Today, I bought a chicken specially and used chicken broth as a soup base with other health and nourishing ingredients to stew the soup. The health nourishment effect is better.
This time the chicken is not an ordinary chicken, but Beijing oil chicken, also known as "Chinese Palace Yellow Chicken". It is said that Li Hongzhang enshrined the Empress Dowager Cixi, who is not a chicken or chicken. In the past, oil chicken has always been an exclusive treat for the imperial court, and later it became a dish for the founding state banquet, and now it has become a delicacy on our public table. The oily chicken is smooth and tender, rich in free amino acids, intramuscular fat and unsaturated fatty acids, so the taste is very delicious, especially suitable for stewing soup. Use this chicken to simmer slowly for two or three hours, and all the nutrients will penetrate into the soup. Drink the soup and eat the meat, and the soup will be smooth and fresh.

Cordyceps Hericium and Chicken Soup

1. Wash the gutted Beijing oil chicken and cut into pieces

Cordyceps Hericium and Chicken Soup recipe

2. Prepare the auxiliary materials, wash the red dates, wolfberry, cordyceps flower, slice ginger, just rinse the cordyceps flower simply, don’t wash it hard, it will destroy the nutrition\npot under cold water, put the chopped chicken into the pot and boil, then Cook for five minutes, remove and rinse with hot water

3. Put the blanched chicken nuggets in the pot and add boiling water

4. Add ginger slices and ginseng

5. Add cordyceps, red dates, and Hericium erinaceus.

6. Cover the pot and simmer for 2 and a half hours

7. Finally, add bamboo fungus and 1 spoon of cooking wine, cook for another 15 minutes, add 6 grams of salt to taste, and the delicious chicken broth is ready!

8. The chicken soup with mushrooms is particularly delicious, with red dates and a faint sweetness, which is super delicious! Drink soup and chicken, and drink up a bowl in a while!

9. Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients

Tips:
1. When the chicken nuggets are blanched, use a pot under cold water, so that the bleeding foam can be slowly cooked to remove the fishy smell. After the chicken nuggets are blanched, rinse them with hot water, and then cook the soup with hot water. Be sure not to use cold water, otherwise the chicken will become tight.\n2. Don’t make the nourishing soup salty, 3 liters casserole, 2 small seasoning spoons Salt, a little bit of salty taste