Cordyceps Mixed with Black Fungus

Name: Cordyceps Mixed with Black Fungus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Cordyceps militaris; 150g Black Fungus; Some garlic; 2g salt; Some Soy sauce; Some sesame oil; Some Chili oil; a little Zhenjiang Balsamic Vinegar; a little Sugar

by Yan's Kitchen

4.8 (1)

Favorite

13

Difficulty

Normal

Time

10m

Serving

3

Cordyceps, black fungus, hot weather, eat this dish, refreshing, and serve.

Ingredients

100g Cordyceps Militaris
150g Black Fungus
Some Garlic

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2g Salt

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Some Soy Sauce

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Some Sesame Oil

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Some Chili Oil
a little Zhenjiang Balsamic Vinegar
a little Sugar

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Cordyceps Mixed with Black Fungus

1. Material preparation

2. Wash the fungus and set aside

3. Cordyceps militaris pinch off the roots

4. Bring an appropriate amount of water to a boil, add Cordyceps militaris and cook for about 1 minute

5. Remove and soak in cold water for later use

6. Peel and chop garlic for later use

7. Drain the cordyceps, add fungus, salt, sesame oil, chili oil, vinegar, sugar, light soy sauce, minced garlic

8. Mix well and serve on a plate

Tips:
The time to boil Cordyceps can not be too long and it is rich in nutrients. Add seasonings according to your own taste, and ingredients according to demand.