Mushroom and Red Date Pork Rib Soup

Name: Mushroom and Red Date Pork Rib Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Ribs; 6 Red dates; Some Mushroom; Some Cordyceps militaris; Some corn; Some ginger; Some shallot; Some Cooking Wine; Some salt

by Accidentally wjzlfwms520

4.9 (1)

Favorite

8

Difficulty

Normal

Time

1h

Serving

3

The mushroom pork rib soup is carefully cooked and is a home-cooked dish that warms the heart and the stomach

Ingredients

Some Ribs
6 Red Dates
Some Mushroom
Some Cordyceps Militaris
Some Corn
Some Ginger

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Some Shallot

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Some Cooking Wine

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Some Salt

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Mushroom and Red Date Pork Rib Soup

1. Chop small pieces of ribs and soak in bleeding water and wash,

2. Pork ribs in cold water, add ginger and spring onion cooking wine, boil and remove the blood;

3. Soak the mushrooms in advance, soak the cordyceps militaris in water for 10 minutes, prepare the cleaned corn segments and dates;

4. Bring a proper amount of water to a boil, add spare ribs, mushrooms, Cordyceps militaris, scallions, sliced ginger, cooking wine and boil for 40 minutes.