Name: Northeast Special Big Mixed Cold Dish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Cordyceps militaris; 100g Enoki mushroom; 1/2 root Cucumber; 100g Purple cabbage; 100g Pork tenderloin; 2 egg; 50g parsley; 1 liter sesame oil; Some Ginger powder; Shimizu 5 liters; 2 lux Chili oil; 2g salt; 5 liters Soy sauce; 2g Sugar; 5 liters Jinyou Balsamic Vinegar; 3 cloves garlic; Some pepper

Northeast Special Big Mixed Cold Dish

by Yan's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients: Cordyceps, Enoki mushroom, cucumber, red cabbage, pork tenderloin, egg. Cordyceps: rich in nutrients, anti-cancer, enhance immunity, etc.... Flammulina velutipes: It is called Yizhi Mushroom, which is effective for children's brain development. Cucumber: clearing away heat and detoxifying, strengthening the brain and strengthening the mind, losing weight and strengthening the body, sore throat, purple cabbage: rich in anthocyanins, is the body's free machine, pork: contains protein, eat in moderation. Eggs: supplement brain nutrition. These ingredients are all in need of the body. Suitable for all ages.

Northeast Special Big Mixed Cold Dish

1. Material preparation

Northeast Special Big Mixed Cold Dish recipe

2. Cut off the roots of enoki mushrooms and set aside

3. After washing, put an appropriate amount of water in the pot, boil the golden needles and cook for 1 minute

4. Remove and soak in cold water for later use

5. Cordyceps militaris, pinch off the roots

6. After washing, put a proper amount of water in the pot to boil, put the Cordyceps militaris to boil for 30 seconds, remove and soak in cold water for later use

7. Drain the enoki mushrooms, drain the cordyceps, and set aside. Wash the cucumbers and cut into shreds, wash the coriander and cut into sections, wash the purple cabbage and cut into shreds, and set aside together.

8. Chicken beaten up and set aside

9. Stir well and set aside

10. Put the oil in the pan to heat up

11. Put in the egg liquid

12. Turn it over

13. Put on the chopping board

14. Shred and set aside

15. Set aside

16. After washing the pork tenderloin, cut into shreds and set aside

17. Add the cut meat, cooking wine, pepper, ginger powder, light soy sauce, two drops of oil, a little salt, 5 liters of water, and marinate for 8 minutes.

18. Peel garlic for later use

19. Chop and put sesame oil, sugar, chili oil and set aside

20. Light soy sauce, vinegar for use

21. Put the oil in the pan to heat up

22. Add pork shreds and stir fry

23. Stir-fry and discolor, put soy sauce

24. Stir fry for about 1 minute

25. Ready to serve

Tips:
The time for blanching Flammulina velutipes and Cordyceps militaris is moderate and no nutrition is lost. I marinate pork like this, it tastes good. Rich in nutrition, delicious and healthy. The strips are added according to your taste, and the ingredients are according to the demand.