Cordyceps Pigeon Soup

Cordyceps Pigeon Soup

by Jiang Doudou

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a very simple soup, without any technical content, it is worth a try! "

Ingredients

Cordyceps Pigeon Soup

1. Wash the pigeons, blanch them with boiling water, wash them in cold water, and set aside.

Cordyceps Pigeon Soup recipe

2. The soup pot is filled with water, I used a pigeon, so the water is about half a pot. Then add the ginger, cook it, add the blanched pigeon, turn the heat to a boil. Put in a low heat, add ginseng and cordyceps, and simmer for 1 hour.

Cordyceps Pigeon Soup recipe

3. Get up!

Cordyceps Pigeon Soup recipe

Tips:

1. The pigeon is small and easy to cook, so don't stew it for too long.
2. Ginseng, Cordyceps and wolfberry are added according to personal taste and preference, without special requirements.

Comments

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