1. Defrost the frozen abalone and scrub the black film on the periphery and bottom.
2. Fly the abalone, sea cucumber, and fish maw to remove the fishy. (The sea cucumber and the fish maw have been soaked in advance.)
3. The pig's fan bones are splashed with water to wash away the scum.
4. Wash Cordyceps.
5. Soak and wash the Agaricus blazei.
6. Cut sea cucumbers into pieces.
7. Cut the flower gum into pieces.
8. Put the ingredients in the soup pot, bring to a boil on high heat, and turn to low heat for 2-3 hours.
9. Cook well and season with salt.
10. Nourishing and beautifying.
