Cordyceps Scallop Corn Soup

Cordyceps Scallop Corn Soup

by juju

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Some time ago, my husband always worked overtime and stayed up late, eating irregular meals, and caused some gastrointestinal discomforts. In addition, the temperature was high and I didn’t have any appetite for meals. I cooked some soup for strengthening the spleen and stomach for him to drink for a few days. I have some appetite~"

Ingredients

Cordyceps Scallop Corn Soup

1. Rinse the cordyceps flower and soak it in water for 5 minutes

Cordyceps Scallop Corn Soup recipe

2. Rinse the wolfberry, gorgon, candied dates and scallops with water

Cordyceps Scallop Corn Soup recipe

3. Corn cut into small pieces

Cordyceps Scallop Corn Soup recipe

4. Wash the pork bones in a pot under cold water, boil the bleeding water, remove it, and rinse off the foam with warm water

Cordyceps Scallop Corn Soup recipe

5. Pour 2L of water into the casserole, add pork bones and ginger slices

Cordyceps Scallop Corn Soup recipe

6. Add cordyceps flowers, gorgon, candied dates, scallops

Cordyceps Scallop Corn Soup recipe

7. Put corn in, boil on high heat, and cook for 1 hour on low fire (if you like the rich one, you can extend the cooking time)

Cordyceps Scallop Corn Soup recipe

8. Finally, add wolfberry and add salt.

Cordyceps Scallop Corn Soup recipe

Tips:

This is a dried Cordyceps flower. If you buy fresh Cordyceps flower, you don’t need to invade it.

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