Coriander

Coriander

by Happy elf a

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

There is such a dish, people who like it will think it has a special fragrance, and people who don’t like it will think it has a special smell, and think that there are still such important foods in the world. Hehe, it is coriander. Coriander is also called cilantro in some places; it is a flavor-enhancing vegetable that looks like celery, with small and tender leaves, slender stems, and a strong flavor. It is used as a condiment in soups and drinks. It is mostly used as a condiment for cold dishes or hot sauce. It is used to enhance the flavor of noodle dishes.
Coriander is warm in nature and pungent in taste. It has the effects of sweating and rash, reducing the appetite and lowering the qi, rejuvenating the spleen, appetizing and reducing depression, relieving pain and detoxification; coriander contains many volatile oils, and its special aroma is emitted by the volatile oils. It can get rid of the fishy smell of meat, so adding coriander to some dishes can have the unique effect of removing fishy smell and enhancing the taste. The coriander extract has a remarkable function of sweating, clearing away heat and rash, and its special fragrance can stimulate the secretion of sweat glands and promote the body to sweat and rash. It also has the effect of harmonizing the stomach because the coriander is spicy and fragrant, which can promote gastrointestinal peristalsis and has the effect of appetizing and refreshing the spleen.
In the elves, people like to eat coriander, hot pot, fish, cold meat, cooking seafood, you can see it. Two days ago, when I went to the vegetable market, I saw that coriander was very cheap. It was only 5 yuan a catty. Wow, I quickly weighed a catty home. Some of them were reserved for hot pot and some were washed directly to make a cold dressing. Not to mention the coriander, the recipe is very simple, but it is really appetizing and refreshing, and it will grab all the dishes at once.

Coriander

1. Fresh coriander, remove old leaves and rotten leaves.

Coriander recipe

2. Clean it and drain it for later use.

Coriander recipe

3. Various ingredients are prepared.

Coriander recipe

4. Millet pepper, ginger, garlic, chop finely.

Coriander recipe

5. Drain the coriander and cut into sections.

Coriander recipe

6. Put it in a bowl, add refined salt, mix well and marinate for 10 minutes.

Coriander recipe

7. Marinated coriander, drain the marinated juice, add sugar, chicken powder, and balsamic vinegar.

Coriander recipe

8. Top with chopped chili and minced garlic.

Coriander recipe

9. Pour edible oil into the pot, add the peppercorns, and fry them until fragrant.

Coriander recipe

10. Pour into the coriander while it is still hot.

Coriander recipe

11. Finally, add the mountain pepper oil, mix well and let stand for 20 minutes, you can enjoy it beautifully.

Coriander recipe

Tips:

1: The root of coriander is also edible. Of course, you can throw it away.
2: The amount of chili can be added or subtracted according to the degree of spicy food at home.
3: If there is no mountain pepper oil, you can leave it alone.
4: After mixing well, let it stand for a while to add more flavor.

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