Coriander
1.
Fresh coriander, remove old leaves and rotten leaves.
2.
Clean it and drain it for later use.
3.
Various ingredients are prepared.
4.
Millet pepper, ginger, garlic, chop finely.
5.
Drain the coriander and cut into sections.
6.
Put it in a bowl, add refined salt, mix well and marinate for 10 minutes.
7.
Marinated coriander, drain the marinated juice, add sugar, chicken powder, and balsamic vinegar.
8.
Top with chopped chili and minced garlic.
9.
Pour edible oil into the pot, add the peppercorns, and fry them until fragrant.
10.
Pour into the coriander while it is still hot.
11.
Finally, add the mountain pepper oil, mix well and let stand for 20 minutes, you can enjoy it beautifully.
Tips:
1: The root of coriander is also edible. Of course, you can throw it away.
2: The amount of chili can be added or subtracted according to the degree of spicy food at home.
3: If there is no mountain pepper oil, you can leave it alone.
4: After mixing well, let it stand for a while to add more flavor.