Coriander
by ccs
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the coriander and chop it, salt it for 5 minutes, squeeze the water, add the chopped garlic and dried chili
2. Put oil in the pan, add the chopped green onions and ginger after the oil is hot, fry the brown on a low heat and remove the minced green onions and ginger
3. Pour the piping hot oil on the minced garlic and chili in the coriander, mix well
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