Coriander and Radish Mixed with Buns
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare carrots.
2. Prepare coriander.
3. Prepare to bun. (I bought it off-the-shelf in the market)
4. Wash the radishes, peel them and cut into filaments.
5. Wash coriander and cut into inch pieces.
6. Put the chopped coriander and shredded radish into a small pot. Then break the buns and put them together.
7. Add pepper.
8. Add a little sugar.
9. Add salt.
10. Add vinegar. (It is better to use white vinegar, the color is better. There is no white vinegar at home, so I have to use balsamic vinegar)
11. Finally add sesame oil. Stir all the ingredients evenly and put it on the plate.
