Coriander Cold Konjac
1.
Prepare the ingredients and cut the konjac, coriander, etc. into small pieces;
2.
Boil water in a pot, put the konjac block in it, boil it, and add a little salt;
3.
After the konjac is boiled, put it in a bowl and add a little salt;
4.
Add the very fresh flavor, chili oil and balsamic vinegar, add 1 spoon of sugar;
5.
Add the chopped coriander, garlic and red pepper rings, mix evenly, and then put it on the plate.
Tips:
1. Add a little salt when blanching the konjac;
2. Mix konjac with 1 tablespoon of sugar to improve freshness.
