Coriander Rolls

Coriander Rolls

1. endive

2. Soak the broccoli in water for a while to remove the roots and clean it

3. Blanch the dried tofu with boiling water

4. Beat the eggs, cut the pepper into small sections, add a little bit of water to the bean paste and dilute it (dilute the dry sauce with water, and the thin sauce will not be used)

5. Heat the oil in the wok, add the egg liquid and spread it out with chopsticks

6. Add the chopped green onion and stir-fry the sharp pepper evenly

7. Add the bean paste, add a little water and stir fry a few times, until thick

8. Hold it out for use

9. Cut the dried tofu in half, put the cocory on the dried tofu and roll it up

10. Cut into sections and roll up the rest

11. Code on disk

12. carry out

Tips:

The cabbage rolls should be rolled tightly, otherwise they will fall apart when cutting