Coriander Rolls

Name: Coriander Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g endive; 2 pcs egg; 3 sheets Dried Tofu; 1 bag Soy sauce; 1 piece Hot pepper; Some oil; 100g shallot

by Winter Solstice 2467

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I went to the field to pick some cocorye. It tastes really good. Eating a taste of spring Cocorye is bitter in nature. It is helpful for eliminating heat and toxins, cooling blood, removing dampness, reducing swelling and pus, removing stasis and pain , Tonic effect and relieve cough. Raw food can play its health function more effectively.

Ingredients

100g Endive
2 pcs Egg
3 sheets Dried Tofu
1 bag Soy Sauce
1 piece Hot Pepper
Some Oil
100g Shallot

Coriander Rolls

1. endive

2. Soak the broccoli in water for a while before removing the roots to clean it

3. Blanch the dried tofu with boiling water

4. Beat the eggs, cut the pepper into small sections, add a little bit of water to the bean paste and dilute it (dilute the dry sauce with water, and the thin sauce will not be used)