#春食野菜香# Fried Dumplings with Sorrel

Name: #春食野菜香# Fried Dumplings with Sorrel
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g endive; 300g Pork belly; 500g Flour; 1 tsp pepper; Some oil; Some salt; 2 pcs Shallots; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Chocochori, a specialty wild vegetable of Northeast China. Slightly bitter taste, cold in nature, has the effect of clearing away heat and detoxification. Late spring and early summer is a good time to eat this wild vegetable.
Everyone in my hometown likes to eat cocolet, which can be regarded as a special delicacy. It can be eaten in a variety of ways, such as dipping sauce, croquettes, and making steamed buns. "

Ingredients

500g Endive
300g Pork Belly
500g Flour
1 tsp Pepper
Some Oil
Some Salt
2 pcs Shallots
1 tablespoon Oyster Sauce
1 tablespoon Soy Sauce

#春食野菜香# Fried Dumplings with Sorrel

1. This is the sonchu.

#春食野菜香# Fried Dumplings with Sorrel recipe

2. After washing with clean water, soak for more than 1 hour, change the water in between

3. Bring water to a boil in a boiling pot, boil the water, add the broccoli to blanch the water, and remove it after the water is boiled. Too cool in clear water.

4. Remove, squeeze and chop

5. Cut the pork into small cubes.

6. Put 3 tablespoons of oil in the wok, fry the fragrant pepper, add the meat cubes, and fry.

7. After the meat changes color, add 1 tablespoon of soy sauce and boil on and off.

8. Chopped wild vegetables, add the fried meat, chop the shallots and add. Add salt, oil, oyster sauce, wait for your favorite seasonings and mix well to form a filling.

9. The noodles should be reconciled before making the stuffing, the firmness should be moderate, and the dough should be rolled out after the dough is finished.

10. Wrap them into large dumplings and place them in a greased pan. Fry on low heat until the bottom of the dumplings is slightly yellow.

11. Add boiling water and bring the water to half the height of the dumplings. Cover, still simmer on low heat.

12. After about 10 minutes, decoct the water to dry.

Tips:
Soak the sorrel and change the water and blanch it to remove the bitter taste of the vegetable.
The best meat is pork belly, which is very delicious when cooked in soy sauce.