Fried Eggs and Poached Bun
1.
This is what fresh cocory looks like.
2.
After washing with clean water, soak for more than 1 hour, changing the water in between.
3.
Bring water to a boil in a boiling pot, boil the water, add the broccoli to blanch the water, and remove it after the water is boiled. Too cool in clear water.
4.
Remove and chop dry.
5.
The eggs are cooked and scrambled.
6.
Add vegetable oil, oyster sauce, salt and pepper to the chopped cocory and eggs to form a filling.
7.
The noodles are mixed before the dishes are processed. The noodles should be softer. Use 500g flour and 270 water to make the noodles. Knead the noodles twice during the process.
8.
After finishing the preparations, roll the skins, the size is arbitrary.
9.
Add the prepared fillings and wrap them into dumplings.
10.
Put it in a greased pan. Fry on low heat until the bottom of the dumplings is slightly yellow.
11.
Add boiling water and bring the water to half the height of the dumplings. Cover, still simmer on low heat.
12.
After about 10 minutes, decoct the water to dry.
Tips:
Soak the sorrel and change the water and blanch it to remove the bitter taste of the vegetable.
Add water to the frying pan, add boiling water, to half the height of the dumplings.
