#春食野菜香# Chorage Omelet
by Shangshizhiwen
Favorite
Difficulty
Normal
Time
10m
Serving
2
The temperature has finally risen above twenty degrees recently, and spring clothes such as windbreakers and jackets have begun to appear, and spring in the Northeast has finally begun. In the morning market, there are a lot of wild vegetables at this time. On weekends, when the sun is shining, and when I go out with friends and family, I will also bring a small shovel and dig some wild vegetables.
The most common wild vegetables in the Northeast include mother-in-law's diced, wild garlic, and cocory and so on. The mother-in-law is bitter to eat, wild garlic is troublesome to clean up, and the tender and bitter sorrel is what people like most.
It has the effects of clearing away heat and detoxification, cooling blood and removing dampness, relieving swelling and pus, dispelling blood stasis and relieving pain, tonic and relieving cough. It can treat anemia, maintain normal physiological activities of the human body, promote growth and development, and have a good effect on heat dissipation and health care.
Dig it back from the ground, shake off the soil, clean it, and eat it directly in the sauce, which is light and refreshing; it is bothersome to chop the pancakes, and it is delicious. This time, I used it to add to the often-made omelet, the taste really has the smell of the field.
The spring food is fragrant with wild vegetables, and let this omelet with cocory be seen on the table in spring. "
The most common wild vegetables in the Northeast include mother-in-law's diced, wild garlic, and cocory and so on. The mother-in-law is bitter to eat, wild garlic is troublesome to clean up, and the tender and bitter sorrel is what people like most.
It has the effects of clearing away heat and detoxification, cooling blood and removing dampness, relieving swelling and pus, dispelling blood stasis and relieving pain, tonic and relieving cough. It can treat anemia, maintain normal physiological activities of the human body, promote growth and development, and have a good effect on heat dissipation and health care.
Dig it back from the ground, shake off the soil, clean it, and eat it directly in the sauce, which is light and refreshing; it is bothersome to chop the pancakes, and it is delicious. This time, I used it to add to the often-made omelet, the taste really has the smell of the field.
The spring food is fragrant with wild vegetables, and let this omelet with cocory be seen on the table in spring. "
